The 15 Global Challenges from t he Millennium Project, a global participatory think tank. 1. How can sustainable development be achieved for all while addressing global climate change? 2. How can everyone have sufficient clean water without conflict? 3. How can population growth and resources be brought into balance? 4. How can genuine democracy emerge from authoritarian regimes? 5. How can decisionmaking be enhanced by integrating improved global foresight during unprecedented accelerating change? 6. How can the global convergence of information and communications technologies work for everyone? 7. How can ethical market economies be encouraged to help reduce the gap between rich and poor? 8. How can the threat of new and reemerging diseases and immune micro-organisms be reduced? 9. How can education make humanity more intelligent, knowledgeable, and wise enough to address its global challenges? 10. How can shared values and new security strategies reduce ethnic conflicts,...
Youtiao literally means ‘oil stick’, is a long golden-brown deep-fried strip of dough, it’s twisted like a cruller and so made that you can tear it lengthwise in two halves. If crullers are described as resembling "a small, braided torpedo", then I would say Youtiao is a mini "finger of God" tornado twister.
Youtiao is eaten at breakfast, as an accompaniment for rice congee, soy milk, or stuffed inside a roasted flatbread to make a sandwich.
We really missed this for breakfast in the first year in the UK, youtiao was one of the reason for homesick. One day we found Yorkshire Pudding, which is mainly flour-based and fried, with its similar texture and its golden colour, but it seems totally different kind of food judged by its round cup shape.
Oven-baked for four minutes till it’s crispy when dipped into soy source, Yorkshire Pudding tastes exactly same as Youtiao and perfect with rice congee, and soy milk too!
We really missed this for breakfast in the first year in the UK, youtiao was one of the reason for homesick. One day we found Yorkshire Pudding, which is mainly flour-based and fried, with its similar texture and its golden colour, but it seems totally different kind of food judged by its round cup shape.
Oven-baked for four minutes till it’s crispy when dipped into soy source, Yorkshire Pudding tastes exactly same as Youtiao and perfect with rice congee, and soy milk too!
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