The 15 Global Challenges from t he Millennium Project, a global participatory think tank. 1. How can sustainable development be achieved for all while addressing global climate change? 2. How can everyone have sufficient clean water without conflict? 3. How can population growth and resources be brought into balance? 4. How can genuine democracy emerge from authoritarian regimes? 5. How can decisionmaking be enhanced by integrating improved global foresight during unprecedented accelerating change? 6. How can the global convergence of information and communications technologies work for everyone? 7. How can ethical market economies be encouraged to help reduce the gap between rich and poor? 8. How can the threat of new and reemerging diseases and immune micro-organisms be reduced? 9. How can education make humanity more intelligent, knowledgeable, and wise enough to address its global challenges? 10. How can shared values and new security strategies reduce ethnic conflicts, terroris
I am not sure especially in the middle of melamine contaminated baby formula crisis, if you buy Toufu from supermarket which are made in China.
The ingredients of Toufu is soybean, water, and coagulating agents. Traditionally the coagulant used is nigari, which is a sea water precipitate rich in minerals such as magnesium and calcium chlorides.My mum used to make Toufu by adding this kind of stuff, of course safe to eat. But there are reports that some individual Toufu makers use medical gypsum which are bought (or recycled from) medical gypsum bandages taken off from patients' broken legs or arms and thrown into the bins in the hospital.
In China, there are also reports that people use human hair to make Soy sauce, too. I might have consumed this kind of soy sauce and eaten toufu made of medical gypsum, who knows, luckily I am still alive.
The ingredients of Toufu is soybean, water, and coagulating agents. Traditionally the coagulant used is nigari, which is a sea water precipitate rich in minerals such as magnesium and calcium chlorides.My mum used to make Toufu by adding this kind of stuff, of course safe to eat. But there are reports that some individual Toufu makers use medical gypsum which are bought (or recycled from) medical gypsum bandages taken off from patients' broken legs or arms and thrown into the bins in the hospital.
In China, there are also reports that people use human hair to make Soy sauce, too. I might have consumed this kind of soy sauce and eaten toufu made of medical gypsum, who knows, luckily I am still alive.
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