Hot Cross Buns

Jim bought a pack of Hot Cross buns. It was reduced to clear, and looked stale.

When he was about to eat one. "You can toast and then butter it." Becky suggested.

"I have never tried that." Jim said

"You cut  the bun into half, and toast it. I saw my teacher do it in school."  Becky explained, "She said it's delicious, I haven't tried it though."

So Jim thought it might be a good idea to toast a hot cross bun. It turns out quite delicious.

Hot Cross Bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday.

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